Production

Poultry Complex Dneprovskiy is one of the most vertically integrated companies of Ukraine. This allows us to control all stages of producing for 100%.

We use only our own cereals in the production.

Our group of companies constantly increases its crop volumes and follows all technical innovations in order to strengthen its market positions.

Our enterprise produces all kinds of feedstuff in full amount.

Within last 5 years the volumes of alive weight were increased from 25 000 up to 60 000 tonnes per a year.

The process of growing broiler chickens is automated and control process.

The production parameters is carried out by the computerized equipment. We control every growing cycle since it has big influence on the development of broilers.

EGGS OBTAINED FROM PARENT FARMS ARE TRANSPORTED TO INCUBATORS LOCATED AT BROILER FARMS.

One of the main specializations of our enterprise is producing of hatching eggs for reproduction of one day-old broiler chicks COBB-500. Incubator annual capacity is up to 50 millions eggs, it was processed over 49 millions of eggs within 2017 year.

OUR POULTRY FARMS RUN IN A CLOSED CYCLE.

We use modern technology for growing of poultry based on advanced international experience, qualified personnel, effective methods of production management.

Poultry Slaughtering

Poultry Slaughtering Process is constantly controlled by the supervisors of Halal Certification and Research Center. Poultry is killed practically instantly and without pain. Using such method prevents from harmful influence on meat that can be affected by wrong process of slaughtering.

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The range of products

made by the company is more than 39 positions in chilled and frozen form.

Halal requirements:

  • Using only completely natural raw materials.
  • Absence of harmful additives or any materials that may be unsafe for human consumption.
  • Constant control under the health of animals and use only natural feedstuff.
  • It is prohibited to use antibiotics or hormones that can accelerate growth and weight gaining.
  • Exclude any sufferings during or immediately before slaughtering.
  • Remove the blood as quickly as possible to achieve the highest quality safety of meat.